Compared to self-immersion, mindful attention reduces salivation and automatic food bias
نویسندگان
چکیده
منابع مشابه
P95: Self-Focus Attention and Interpretation Bias in Social Phobia Patients and Compared with Normal Subjects
This study compared focus attention and interpretation biases in social phobia patients and normal subject. In this study with causal- comparative method 100 subjects with social phobia and 100 normal individuals have compared. Subjects were selected through cluster sampling among Tabriz university students. Data scale of social phobia, attention bias and interpretation of the data was performe...
متن کاملp95: self-focus attention and interpretation bias in social phobia patients and compared with normal subjects
this study compared focus attention and interpretation biases in social phobia patients and normal subject. in this study with causal- comparative method 100 subjects with social phobia and 100 normal individuals have compared. subjects were selected through cluster sampling among tabriz university students. data scale of social phobia, attention bias and interpretation of the data was performe...
متن کاملMindful attention reduces neural and self-reported cue-induced craving in smokers.
An emerging body of research suggests that mindfulness-based interventions may be beneficial for smoking cessation and the treatment of other addictive disorders. One way that mindfulness may facilitate smoking cessation is through the reduction of craving to smoking cues. The present work considers whether mindful attention can reduce self-reported and neural markers of cue-induced craving in ...
متن کاملMindful eating reduces impulsive food choice in adolescents and adults.
OBJECTIVE The present study tested the extent to which age and obesity predicted impulsive choices for food and monetary outcomes and tested how a brief mindful-eating training would alter delay discounting for food and money choices compared with control groups. METHOD First, 172 adolescents (Mage = 13.13 years) and 176 (Mage = 23.33 years) adults completed the Food Choice Questionnaire (FCQ...
متن کاملConsumption Simulations Induce Salivation to Food Cues
Salivation to food cues is typically explained in terms of mere stimulus-response links. However, food cues seem to especially increase salivation when food is attractive, suggesting a more complex psychological process. Adopting a grounded cognition perspective, we suggest that perceiving a food triggers simulations of consuming it, especially when attractive. These simulations then induce sal...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2017
ISSN: 2045-2322
DOI: 10.1038/s41598-017-13662-z